Parsley can be harvested the entire season, cutting off as needed, while the plant growing on the open field remains green and juicy until late autumn. Parsley Harvesting: Harvesting Most parsley varieties are ready for harvest two to three months after planting. When harvesting for the winter, it should be noted that the young sprigs of parsley are the most fragrant, so it is best to collect first-year parsley.
Read MorePigeons belong to the traditional inhabitants of densely populated urbanized areas. We meet with them almost every day, but only not many people decide to have this bird as a pet. Today, there are many varieties of these birds, but a truly tame bird becomes a truly exclusive pet. Read More
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