Is it possible or not to use garlic for pancreatitis and cholecystitis, and why?

In the modern world, diseases associated with the digestive system are becoming quite common.

Every third person suffers from pancreatitis or cholecystitis, when it is necessary to follow a diet and limit yourself in the consumption of certain foods.

Is it possible to eat garlic with these diseases, what could be the danger of its use, we will consider in our article.

Why does this question arise?

Garlic has a number of useful properties., but in some diseases is contraindicated. It is also found in many dishes, where it undergoes various heat treatments or is used raw.

What could be the danger?

The danger of garlic in case of pancreatitis and cholecystitis is the effect of juice on the digestive system, despite the fact that garlic and tinctures on it can strengthen the immune system and fight against harmful microorganisms.

Is it permitted or not?

Pancreatitis

Pancreatitis - inflammation in the pancreas. In this case, garlic may be contraindicated. This is due to the fact that the ducts of the gland are narrowed, and when consumed with garlic inside, there is an abundant production of pancreatic juice. Therefore, it cannot evenly be distributed throughout the gland, which leads to a negative effect on the organ.

• When exacerbated. At this point, the organ is in critical condition, and more than half filled with gastric juice. Due to the use of garlic, the disease will be exacerbated, the formation of a cyst or death is possible, with a fairly neglected state.
• With chronic disease. With a chronic disease, the situation is exacerbated, then relaxed. Therefore, it is advised to eliminate garlic from the diet and carefully read the compositions of the products, where it can be contained in various forms.
• In a period of weakening. You can eat garlic, which has been subjected to heat treatment.

With cholecystitis

Cholecystitis - inflammation of the gallbladder. To improve well-being and speed up the course of treatment, it is necessary to follow a certain diet. Therefore, it is necessary to exclude raw garlic, but you can use heat-treated.

If both chronic diseases together?

Both diseases together talk about the complete exclusion of garlic from the diet, regardless of whether it is used separately or contained in some ready-made dishes. Therefore, review your eating habits and daily diet in order to protect yourself from a possible exacerbation resulting from eating foods.

Question dosage

At any dosage side effects may occur and complicate the course of the disease. therefore it is necessary to exclude raw garlic completely, as well as heat-treated, especially during periods of exacerbation of the disease or its chronic form. Here it is worth considering the question of the presence of diseases, it is not allowed to use raw garlic separately and in dishes with pancreatitis, while with cholecystitis it is possible to use it as a component.

If both diseases are present, then when the acute form occurs or the diseases are chronic, then it is worthwhile to completely restrict yourself and not to use garlic in any way.

Is there a difference in use?

1. For garlic and onions. Essential oils, both in onions and in garlic, are similar in their properties, equally irritating to the digestive tract, therefore, with pancreatitis and cholecystitis, it is necessary to exclude the one and the other.
2. With a different preparation of garlic. During remission, you can use garlic, which is subjected to heat treatment. When pancreatitis is best to give preference to products, steamed or boiled, and completely eliminate raw garlic from use. It is important that all essential elements and oils disappear from garlic, which is possible only at sufficiently high temperatures.

How to make tincture?

Ingredients:

• 3 cups of milk;
• 2 teaspoons of coconut oil;
• 10 cloves of garlic.

Cooking:

1. Garlic chopped.
2. Add to 3 cups of milk.
3. Put on the fire and bring to a boil.
4. Move to the water bath.
5. Wait until half the contents evaporate.
6. Add two teaspoons of oil.
7. Take the mixture must be waiting for cooling.

Important! This tincture can be used only in periods of remission and the weakening of the main symptoms. It is necessary to take once a day on an empty stomach, at least half an hour before the meal. Can not be used for exacerbation of pancreatitis or cholecystitis.

During the aggravation should not eat garlic, and you need to completely eliminate it from the diet. When remission occurs, it is possible to consume the product subjected to heat treatment. It is important that all enzymes are removed from it, causing irritation in the digestive system. Then the treatment will pass quickly, and the condition will be stable.

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